Red Cliffs Butchery, located in the heart of the picturesque town of Red Cliffs, is a cornerstone of the local community, renowned for its exceptional quality meats and personalized service. This family-owned establishment prides itself on offering a wide selection of premium, locally-sourced meats, including succulent steaks, tender roasts, and expertly crafted sausages. The butchery's commitment to quality extends beyond its products to its customer service, where knowledgeable staff are always ready to provide cooking tips, custom cuts, and friendly advice. With a strong emphasis on supporting local farmers and sustainable practices, Red Cliffs Butchery ensures that every purchase not only delights the palate but also supports the community. Its inviting atmosphere and dedication to excellence make it a trusted and beloved destination for both everyday shopping and special occasions.

19 Ilex street, Red Cliffs, VIC, Australia, 3496
(03) 5024 2140
redcliffsbutchers@gmail.com