Red Cliffs Bakery, nestled in the heart of the picturesque town of Red Cliffs, is a beloved local gem renowned for its artisanal baked goods and warm, inviting atmosphere. Known for its use of high-quality, locally-sourced ingredients, the bakery offers a delightful array of freshly baked bread, pastries, and cakes that cater to both traditional tastes and modern palates. The aroma of freshly ground coffee complements the rich, buttery scent of their signature croissants, creating an irresistible draw for both locals and tourists alike. With its friendly staff and charming rustic decor, Red Cliffs Bakery has become a cherished spot for community gatherings, making every visit a delightful experience filled with the comforts of home and the joy of delicious food.

27 Ilex street, Red Cliffs, VIC, Australia, 3496
(03) 5024 2328
danielminterscakes@outlook.com